Energy/Environment – Page 19 – artdiamondblog.com

Those Who Use “Consensus” Argument on Global Warming, Should Endorse Genetically Modified Food

(p. B3) NAIROBI, Kenya — Mohammed Rahman doesn’t know it yet, but his small farm in central Bangladesh is globally significant. Mr. Rahman, a smallholder farmer in Krishnapur, about 60 miles northwest of the capital, Dhaka, grows eggplant on his meager acre of waterlogged land.
As we squatted in the muddy field, examining the lush green foliage and shiny purple fruits, he explained how, for the first time this season, he had been able to stop using pesticides. This was thanks to a new pest-resistant variety of eggplant supplied by the government-run Bangladesh Agricultural Research Institute.
Despite a recent hailstorm, the weather had been kind, and the new crop flourished. Productivity nearly doubled. Mr. Rahman had already harvested the small plot 10 times, he said, and sold the brinjal (eggplant’s name in the region) labeled “insecticide free” at a small premium in the local market. Now, with increased profits, he looked forward to being able to lift his family further out of poverty. I could see why this was so urgent: Half a dozen shirtless kids gathered around, clamoring for attention. They all looked stunted by malnutrition.
. . .
I, . . . , was once in [the] . . . activist camp. A lifelong environmentalist, I opposed genetically modified foods in the past. Fifteen years ago, I even participated in vandalizing field trials in Britain. Then I changed my mind.
After writing two books on the science of climate change, I decided I could no longer continue taking a pro-science position on global warming and an anti-science position on G.M.O.s.
There is an equivalent level of scientific consensus on both issues, I realized, that climate change is real and genetically modified foods are safe. I could not defend the expert consensus on one issue while opposing it on the other.

For the full commentary, see:
MARK LYNAS. “How I Got Converted to G.M.O. Food.” The New York Times, SundayReview Section (Sun., APRIL 26, 2015): 5.
(Note: ellipses, and bracketed word, added.)
(Note: the online version of the commentary has the date APRIL 24, 2015.)

“Plunged Back into a Pre-Industrial Hell”

(p. B1) If you drive a car, or use modern medicine, or believe in man’s right to economic progress, then according to Alex Epstein you should be grateful–more than grateful. In “The Moral Case for Fossil Fuels” the author, an energy advocate and founder of a for-profit think tank called the Center for Industrial Progress, suggests that if all you had to rely on were the good intentions of environmentalists, you would be soon plunged back into a pre-industrial hell. Life expectancy would plummet, climate-related deaths would soar, and the only way that Timberland and Whole Foods could ship their environmentally friendly clothing and food would be by mule. “Being forced to rely on solar, wind, and biofuels would be a horror beyond anything we can imagine,” writes Mr. Epstein, “as a civilization that runs on cheap, plentiful, reliable energy would see its machines dead, its productivity destroyed, its resources disappearing.”

For the full review, see:
PHILIP DELVES BROUGHTON. “BOOKSHELF; Go Ahead, Fill ‘Er Up; Renouncing oil and its byproducts would plunge civilization into a pre-industrial hell–a fact developing countries keenly realize.” The Wall Street Journal (Tues., Dec. 2, 2014): A15.
(Note: the online version of the review has the date Dec. 1, 2014, and has the title “BOOKSHELF; Making ‘The Moral Case for Fossil Fuels’; Renouncing oil and its byproducts would plunge civilization into a pre-industrial hell–a fact developing countries keenly realize.”)

The book praised in the review is:
Epstein, Alex. The Moral Case for Fossil Fuels. New York: Portfolio, 2014.

War Improves Air Quality by Reducing Fossil Fuel Consumption

(p. A4) A paper published on Friday [September 25, 2015] in the journal Science Advances analyzed satellite data from observations of major cities in the Middle East and found that measurements of nitrogen oxides in the air around those cities provided insights into the effects of war, civil unrest and other crises.
Nitrogen dioxide, a byproduct of the burning of fossil fuels, is part of the chemical reactions that produce ozone and smog. Nitrogen oxides are often used by scientists as an indicator of economic activity and of the effectiveness of pollution-control measures.
From 2005 to 2010, the Middle East had some of the world’s fastest-growing levels of polluting emissions, in step with economic development. According to the paper, however, in recent years many of the cities in the region showed a rapid decline in levels of nitrogen oxides, while levels continued to rise elsewhere in the world.

For the full story, see:
JOHN SCHWARTZ. “Study Finds Surprising Byproduct of Middle Eastern Conflicts: Cleaner Air.” The Wall Street Journal (Sat., AUG. 22, 2015): A4.
(Note: bracketed date added; the print version had the journal simply as Science.)
(Note: the online version of the story has the date AUG. 21, 2015.)

Entrepreneurs Creating Healthy, Tasty Meat, Without Killing Animals

(p. B2) “The next couple of years will be exciting ones,” says Joseph D. Puglisi, a Stanford University professor of structural biology who is working on meat alternatives. “We can use a broad range of plant protein sources and create a palette of textures and tastes — for example, jerky, cured meats, sausage, pork.”
“The true challenge will be to recreate more complex pieces of meat that are the pinnacle of the meat industry,” he added. “I believe that plausible, good-tasting steaks and pork loins are only a matter of time.”
Puglisi is advising Beyond Meat, a start-up that is a leader in the field, with investments from Bill Gates and both Biz Stone and Ev Williams of Twitter fame, not to mention Kleiner Perkins Caufield & Byers, the venture capital firm that backed Google and Amazon. Beyond Meat says its sales are doubling each year.
“We’re really focused on the mainstream,” said Ethan Brown, the founder of Beyond Meat, over a lunch of fake chili, meatballs and hamburgers.
. . .
“We want to create the next great American meat company,” Brown says. “That’s the dream.”
. . .
The mainstream food industry isn’t saying much publicly. But recently released documents from the American Egg Board, a quasi-governmental body, show it regarded Hampton Creek’s egg-free “Just Mayo” spread as a “major threat.” In one internal email, an Egg Board executive jokingly suggests hiring a hit man to deal with Hampton Creek.
. . .
. . . if I can still enjoy a juicy burger now and then, while boosting my health, helping the environment and avoiding the brutalizing of farm animals, hey, I’m in!

For the full commentary, see:
Nicholas Kristof. “The (Fake) Meat Revolution.” The New York Times, SundayReview Section (Sun., SEPT. 20, 2015): 11.
(Note: the online version of the commentary has the date SEPT. 19, 2015.)

New Evidence Says Scientists Must “Start from Scratch” on Computer Weather Models

“An image of Pluto’s atmosphere, backlit by the sun, captured by the New Horizons spacecraft as it zipped past the planet.” Source of caption and photo: online version of the NYT article quoted and cited below.

(p. A13) Confounding expectations, Pluto’s atmosphere has actually thickened over the last 26 years, and many planetary scientists changed their minds. Maybe the atmosphere would persist throughout Pluto’s 248-year orbit, they speculated.

Now the story appears to be changing again. New Horizons obtained a snapshot of the structure of the atmosphere by looking at distortions in radio signals sent from Earth passing through Pluto’s atmosphere.
What the new measurement “seems to have detected is a potential for the first stages of that collapse just as New Horizons arrived,” Dr. Stern said. “It would be an amazing coincidence, but there are some on our team who would say, ‘I told you so.’ ”
Even if the atmosphere is collapsing, though, the view from the night side of Pluto is, at present, spectacularly hazy. A photograph showing a silhouette of Pluto surrounded by a ring of sunlight “almost brought tears” to the atmospheric scientists, Dr. Summers said, showing sunlight scattered by small particles of haze up to 100 miles above the surface.
“This is our first peek at weather in Pluto’s atmosphere,” he said.
Computer models had suggested that the haze would float within 20 miles of the surface, where temperatures are about minus 390 degrees Fahrenheit. Instead, the haze particles formed higher, 30 to 50 miles up, where temperatures are balmier, around minus 270.
“We’re having to start from scratch to understand what we thought we knew about the atmosphere,” Dr. Summers said.

For the full story, see:
KENNETH CHANG. “Pluto’s Atmosphere Is Thinner Than Expected, but Still Looks Hazy.” The New York Times (Sat., JULY 25, 2015): A13.
(Note: ellipses added.)
(Note: the online version of the article has the date JULY 24, 2015.)

Increasing Recalls of Organic Food Due to Bacterial Contamination

(p. B3) New data collected by Stericycle, a company that handles recalls for businesses, shows a sharp jump in the number of recalls of organic food products.
Organic food products accounted for 7 percent of all food units recalled so far this year, compared with 2 percent of those recalled last year, according to data from the Food and Drug Administration and the Department of Agriculture that Stericycle uses to compile its quarterly report on recalls.
In 2012 and 2013, only 1 percent of total units of food recalled were organic.
Kevin Pollack, a vice president at Stericycle, said the growing consumer and corporate demand for organic ingredients was at least partly responsible for the increase.
“What’s striking is that since 2012, all organic recalls have been driven by bacterial contamination, like salmonella, listeria and hepatitis A, rather than a problem with a label,” Mr. Pollack said. “This is a fairly serious and really important issue because a lot of consumers just aren’t aware of it.”

For the full story, see:
STEPHANIE STROM. “Private Analysis Shows a Sharp Increase in the Number of Organic Food Recalls.” The New York Times (Fri., Aug. 21, 2015): B3.
(Note: the online version of the story has the date AUG. 20, 2015, and has the title “Recalls of Organic Food on the Rise, Report Says.” The last paragraph quoted above differs in the print and online versions; the version quoted is the print version. The online version of the paragraph is: “According to Stericycle, 87 percent of organic recalls since 2012 were for bacterial contamination, like salmonella and listeria, rather than a problem with a label. “This is a fairly serious and really important issue because a lot of consumers just aren’t aware of it,” Mr. Pollack said.”)

Communist Party Destroying Dissenting Civic Groups in China

“Yang Zili of the Transition Institute of Social and Economic Research went into hiding.” Source of caption and photo: online version of the NYT article quoted and cited below.

(p. A4) BEIJING — First, the police took away the think tank’s former graphic designer, then the young man who organized seminars, and eventually its founder. Another employee fled China’s capital, fearing he would be forced to testify against his colleagues in rigged trials.

“The anxiety is overwhelming, not knowing if they are coming for you,” said the employee, Yang Zili, a researcher at the Transition Institute of Social and Economic Research in Beijing, who has been in hiding since November. “It’s frightening because as they disappear, one friend after another, the police are not following any law. They just do as they please.”
These are perilous days for independent civic groups in China, especially those that take on politically contentious causes like workers’ rights, legal advocacy and discrimination against people with AIDS. Such groups have long struggled to survive inside China’s ill-defined, shifting margins of official tolerance, but they have served as havens for socially committed citizens.
Under President Xi Jinping, however, the Communist Party has forcefully narrowed the bounds of accepted activity, setting off fears that these pockets of greater openness in China’s generally restrictive political landscape may soon disappear.
. . .
The campaign has focused on groups deemed sanctuaries for dissent. From its cramped offices in the university district of northwest Beijing, the Transition Institute championed a mix of free market economics and support for the downtrodden, conducting research on the exploitation of taxi drivers, school policies that shortchange rural children and the environmental costs of the massive Three Gorges Dam on the Yangtze River. But the institute also attracted advocates of democratic reform, some of whom had prior run-ins with the authorities.
“We always hoped to eke out survival in tough circumstances,” said Mr. Yang, 43, the researcher now in hiding, who spent eight years in prison for holding informal discussions with a group of friends about multiparty elections and a free press. “But the more independent NGOs,” he added, referring to nongovernmental organizations, “especially the ones that criticize government policies or don’t help the government’s image, have encountered a policy of containment, even destruction.”
. . .
(p. A6) With his colleagues disappearing one by one, Mr. Yang decided to go underground. He was in the institute office one morning in late November when a police officer called and told him to go to a station for questioning. Instead, Mr. Yang left an Internet message for his wife, shut off his cellphone, and slipped away, taking only the clothes on his back. “It was a spur-of-the-moment decision,” he said in an interview.
Meeting with a reporter at a location several hours’ drive from Beijing, he said he missed his wife and 4-year-old son, and visibly nervous, he talked about his fear of being returned to prison.
Mr. Yang said he would turn himself in should a warrant be issued for his arrest, but he was not interested in cooperating with what he described as an extralegal persecution of his colleagues.
“I still don’t understand what we did wrong,” he said. “We were just trying to help improve China.”

For the full story, see:
ANDREW JACOBS and CHRIS BUCKLEY. “In China, Civic Groups’ Freedom, and Followers, Are Vanishing.” The New York Times (Fri., FEB. 27, 2015): A4 & A6.
(Note: ellipses added.)
(Note: the online version of the story has the date FEB. 26, 2015.)

Without Clear Regulatory Pathway, Investors Will Avoid the New, Small, Safe, Modular Nuclear Reactors

(p. D1) To its advocates, nuclear power is a potent force for fighting climate change, combining the near-zero emissions of wind and solar energy with the reliability of coal and gas. And nuclear power, which provides about 19 percent of all electricity in the United States and 11 percent worldwide, could be a greater source.
. . .
In a report she prepared in 2009, Ms. Squassoni wrote that in light of steep construction costs, only a handful of new reactors would come on line by 2015, even in the best of circumstances.
“If you really wanted to reduce carbon emissions through nuclear, it was going to be incredibly expensive,” she said. “You’d have to build an incredible number of power plants.”
Now plants are even more expensive, in part because of new safety requirements in the wake of Fukushima. So-called small modular reactors have been proposed as a lower-cost alternative. There are many different designs — at least one is meant to run on waste fuel — but the federal Department of Energy has provided significant development money only for two designs that are smaller variations of the most common kind of reactor.
Ashley Finan, an analyst with the Clean Air Task Force, which focuses on technologies to fight climate change, said that the Nuclear Regulatory Commission had not made it easy for alternative designs to win backing from private investors.
“There’s a lack of a clear and predictable regulatory pathway,” Dr. Finan said. “You’re really not able to attract funding without a clear regulatory process.”
As a result, small modular reactors are many years from reality in the United States. Overseas, there are only a few isolated small-reactor projects underway, including one under construction in China.
Most modular designs have features that are intended to make them safer than existing reactors. Safety, as always, looms large in the debate about nuclear power. Although some watchdog groups point to incidents like leaks of radioactive water from some plants, the industry in the United States promotes its safety record, noting that events like unplanned reactor shutdowns are at historical lows. And the American industry’s one major accident, at Three Mile Island in Pennsylvania in 1979, pales in comparison with Fukushima or the 1986 Chernobyl disaster in the Soviet Union.

For the full story, see:
HENRY FOUNTAIN “THE BIG FIX; Nuclear: Carbon Free, but Not Free of Unease.” The New York Times (Tues., DEC. 23, 2014): D1-D2.
(Note: ellipsis added.)
(Note: the online version of the story has the date DEC. 22, 2014.)

Pope Rejects Market Mechanisms Because Pope Rejects Market’s Respect for Consumer Choice

(p. A19) The pope is not hostile to market mechanisms because he is a raving socialist, as some have suggested. Instead, his stance is a natural consequence of his theology.
To understand the pope’s position, remember that, even though he is adopting a progressive stance on the environment, he is not a liberal. Indeed, he rejects one of the central tenets of liberalism, which is a willingness to acknowledge genuine disagreement about the good.
The fundamental problem with markets, in Pope Francis’ view, is that they cater to people’s desires, whatever those desires happen to be. What makes the market a liberal institution is that it does not judge the relative merits of these desires. The customer is always right.
Pope Francis rejects this, describing it as part of a “culture of relativism.” The customer, in his view, is often wrong. He wants an economic system that satisfies not whatever desires people happen to have but the desires that they should have — a system that promotes the common good, according to the church’s specification of what that good is.

For the full commentary, see:
JOSEPH HEATH. “Pope Francis’ Climate Error.” The New York Times (Sat., JUNE 20, 2015): A19.
(Note: ellipses added.)
(Note: the online version of the commentary has the date JUNE 19, 2015.)

Rather than Debate Global Warming Skeptics, Some Label them “Denialists” to “Link Them to Holocaust Denial”

(p. D2) The contrarian scientists like to present these upbeat scenarios as the only plausible outcomes from runaway emissions growth. Mainstream scientists see them as being the low end of a range of possible outcomes that includes an alarming high end, and they say the only way to reduce the risks is to reduce emissions.
The dissenting scientists have been called “lukewarmers” by some, for their view that Earth will warm only a little. That is a term Dr. Michaels embraces. “I think it’s wonderful!” he said. He is working on a book, “The Lukewarmers’ Manifesto.”
When they publish in scientific journals, presenting data and arguments to support their views, these contrarians are practicing science, and perhaps the “skeptic” label is applicable. But not all of them are eager to embrace it.
“As far as I can tell, skepticism involves doubts about a plausible proposition,” another of these scientists, Richard S. Lindzen, told an audience a few years ago. “I think current global warming alarm does not represent a plausible proposition.”
. . .
It is perhaps no surprise that many environmentalists have started to call them deniers.
The scientific dissenters object to that word, claiming it is a deliberate attempt to link them to Holocaust denial. Some academics sharply dispute having any such intention, but others have started using the slightly softer word “denialist” to make the same point without stirring complaints about evoking the Holocaust.

For the full commentary, see:
Justin Gillis. “BY DEGREES; Verbal Warming: Labels in the Climate Debate.” The New York Times (Tues., FEB. 17, 2015): D1-D2.
(Note: ellipsis added.)
(Note: the online version of the commentary has the date FEB. 12 (sic), 2015.)