December 2012 – artdiamondblog.com

Ancient Recipe Rights Protection

“The Sybarites,” Phylarchus [the 3rd cent. BCE historian] says, “having drifted into luxury wrote a law that women be invited to festivals and that those who make the call to the sacrifice issue their summons a year in advance; thus the women could prepare their dresses and other adornments in a manner befitting that time span before answering the summons. And if some cook or chef invented an extraordinary recipe of his own, no one but the inventor was entitled to use it for a year, in order that during this time the inventor should have the profit and others might labor to excel in such endeavors. Similarly, those who sold eels were not charged taxes, nor those who caught them. In the same manner they made those who worked with sea-purple dye and those who imported it exempt from taxes.”

Source:
Athenaeus. Deipnosophistae (the Scholars at Dinner), XII 521c2-d7.
(Note: as quoted on the back cover of Journal of Political Economy 118, no. 6 (December 2010).)

“The Arpanet Was Not an Internet”

“Xerox PARC headquarters.” Source of caption and photo: online version of the WSJ article quoted and cited below.

(p. A11) A telling moment in the presidential race came recently when Barack Obama said: “If you’ve got a business, you didn’t build that. Somebody else made that happen.” He justified elevating bureaucrats over entrepreneurs by referring to bridges and roads, adding: “The Internet didn’t get invented on its own. Government research created the Internet so that all companies could make money off the Internet.”
. . .
Robert Taylor, who ran the ARPA program in the 1960s, sent an email to fellow technologists in 2004 setting the record straight: “The creation of the Arpanet was not motivated by considerations of war. The Arpanet was not an Internet. An Internet is a connection between two or more computer networks.”
If the government didn’t invent the Internet, who did? Vinton Cerf developed the TCP/IP protocol, the Internet’s backbone, and Tim Berners-Lee gets credit for hyperlinks.
But full credit goes to the company where Mr. Taylor worked after leaving ARPA: Xerox. It was at the Xerox PARC labs in Silicon Valley in the 1970s that the Ethernet was developed to link different computer networks. Researchers there also developed the first personal computer (the Xerox Alto) and the graphical user interface that still drives computer usage today.
According to a book about Xerox PARC, “Dealers of Lightning” (by Michael Hiltzik), its top researchers realized they couldn’t wait for the government to connect different networks, so would have to do it themselves. “We have a more immediate problem than they do,” Robert Metcalfe told his colleague John Shoch in 1973. “We have more networks than they do.” Mr. Shoch later recalled that ARPA staffers “were working under government funding and university contracts. They had contract administrators . . . and all that slow, lugubrious behavior to contend with.”

For the full commentary, see:
Gordon Crovitz. “INFORMATION AGE; Who Really Invented the Internet?” The Wall Street Journal (Mon., July 23, 2012): A11.
(Note: ellipsis between paragraphs was added; ellipsis internal to last paragraph was in original.)
(Note: the online version of the commentary has the date July 22, 2012.)

I read the Hiltzik book several years ago, and my memory of it is not sharp, but I remember thinking that it was a useful book:
Hiltzik, Michael A. Dealers of Lightning: Xerox PARC and the Dawn of the Computer Age. New York: HarperBusiness, 1999.

Debating Grammar: “Think Different” or “Think Differently”

(p. 329) They debated the grammatical issue: If “different” was supposed to modify the verb “think,” it should be an adverb, as in “think dif-(p. 330)ferently.” But Jobs insisted that he wanted “different” to be used as a noun, as in “think victory” or “think beauty.” Also, it echoed colloquial use, as in “think big.” Jobs later explained, “We discussed whether it was correct before we ran it. It’s grammatical, if you think about what we’re trying to say. It’s not think the same, it’s think different. Think a little different, think a lot different, think different. ‘Think differently’ wouldn’t hit the meaning for me.”

Source:
Isaacson, Walter. Steve Jobs. New York: Simon & Schuster, 2011.

Chávez Supporters Feared Losing Government Jobs

“A Chávez supporter. The president runs a well-oiled patronage system, a Tammany Hall-like operation but on a national scale. Government workers are frequently required to attend pro-Chávez rallies, and they come under pressure to vote for him.” Source of caption and photo: online version of the NYT article quoted and cited below.

After the story quoted below was published, Chávez (alas) was re-elected.

(p. A1) Many Venezuelans who are eager to send Mr. Chávez packing, fed up with the country’s lackluster economy and rampant crime, are nonetheless anxious that voting against the president could mean being fired from a government job, losing a government-built home or being cut off from social welfare benefits.

“I work for the government, and it scares me,” said Luisa Arismendi, 33, a schoolteacher who cheered on a recent morning as Mr. Chávez’s challenger, Henrique Capriles Radonski, drove by in this northeastern city, waving from the back of a pickup truck. Until this year, she always voted for Mr. Chávez, and she hesitated before giving her name, worried about what would happen if her supervisors found out she was switching sides. “If Chávez wins,” she said, “I could be fired.”
. . .
(p. A6) The fear has deep roots. Venezuelans bitterly recall how the names of millions of voters were made public after they signed a petition for an unsuccessful 2004 recall referendum to force Mr. Chávez out of office. Many government workers whose names were on the list lost their jobs.
Mr. Chávez runs a well-oiled patronage system, a Tammany Hall-like operation but on a national scale. Government workers are frequently required to attend pro-Chávez rallies, and they come under other pressures.
“They tell me that I have to vote for Chávez,” said Diodimar Salazar, 37, who works at a government-run day care center in a rural area southeast of Cumaná. “They always threaten you that you will get fired.”
Ms. Salazar said that her pro-Chávez co-workers insisted that the government would know how she voted. But experience has taught her otherwise. She simply casts her vote for the opposition and then tells her co-workers that she voted for Mr. Chávez.
“I’m not going to take the risk,” said Fabiana Osteicoechea, 22, a law student in Caracas who said she would vote for Mr. Chávez even though she was an enthusiastic supporter of Mr. Capriles. She said she was certain that Mr. Chávez would win and was afraid that the government career she hoped to have as a prosecutor could be blocked if she voted the wrong way.
“After the election, he’s going to have more power than now, lots more, and I think he will have a way of knowing who voted for whom,” she said. “I want to get a job with the government so, obviously I have to vote for Chávez.”

For the full story, see:
WILLIAM NEUMAN. “Fear of Losing Benefits Affects Venezuela Vote.” The New York Times (Sat., October 6, 2012): A1 & A6.
(Note: ellipsis added.)
(Note: the online version of the article has the date October 5, 2012, and has the title “Fears Persist Among Venezuelan Voters Ahead of Election.”)

‘Buy Local’ Implies ‘Sell Local’

In the spirit of the great Bastiat:

(p. 1117) Buy local (BL) campaigns are gaining ground in many towns, cities, counties, and states throughout the United States. These commendable efforts are based on intuitive principles that: local production reduces energy usage and therefore mitigates against climate change; the rapid approach of peak oil will lead to potentially disastrous dislocations that will erode society’s ability to provide adequate food supplies and medical care; and face-to-face economic relationships between producer and consumer, such as in a farmers’ market setting, provide a superior form of economic organization relative to the impersonal nature of our current industrial modes of production.

It is in this spirit that we, the members of Sustainability in Transportation, Utilities, Production, the Environment, and Development (STUPED), urge our local governments to take the next logical step: requirements for selling local.
. . .
This is also clearly a fairer way to approach the problem of non-local production. There exists the temptation for a given locality to urge its community members to BL, but to also simultaneously promote selling to other localities in the name of “increased local employment.” Of course, this kind of thinking totally ignores the fact that by selling goods to another region, those of us in a local production area cause harm to workers in that distant region who, as a result of our incursion into their local economies, reduce that distant region’s abilities to provide for itself.
Given the foregoing, it is evident that selllocal requirements are virtually required for the sustainability of our local economies. Buy Local publicity campaigns may make us feel better, but a well-enforced set of sell-local regulations eliminates the thorniest problem of a free-market approach–the tendency of consumers to buy whatever they darn well please. STUPED urges our local governments to adopt such a set of regulations.

Source:
Thompson, Philip, and Hart Hodges. “Sell Local! The Next Logical Step.” Economic Inquiry 49, no. 4 (October 2011): 1117-17.
(Note: italics in original; ellipsis added.)

Students Protest (and Toss) Federally Mandated “Healthy” (“Gross”) Food

“Lunch hour at Middle School 104 in Manhattan, where, on Friday, several seventh graders pronounced vegetables “gross.” Source of caption and photo: online version of the NYT article quoted and cited below.

(p. A1) Outside Pittsburgh, they are proclaiming a strike, taking to Twitter and Facebook to spread the word. In a village near Milwaukee, hundreds staged a boycott. In a small farming and ranching community in western Kansas, they have produced a parody video. And in Parsippany, N.J., the protest is six days old and counting.

They are high school students, and their complaint is about lunch — healthier, smaller and more expensive than ever.
The Healthy, Hunger-Free Kids Act of 2010, which required public schools to follow new nutritional guidelines this academic year to receive extra federal lunch aid, has created a nationwide version of the age-old parental challenge: persuading children to eat what is good for them.
Because the lunches must now include fruits and vegetables, those who clamor for more cheese-laden nachos may find string beans and a peach cup instead. Because of limits on fat and sodium, some of those who crave French fries get baked sweet-potato wedges. Because of calorie restrictions, meat and carbohydrate portions are smaller. Gone is 2-percent chocolate milk, replaced by skim.
“Before, there was no taste and no flavor,” said Malik Barrows, a senior at Automotive High School in Brooklyn, who likes fruit but said his classmates threw away their mandatory helpings on the cafeteria floor. “Now there’s no taste, no flavor and it’s healthy, which makes it taste even worse.”
Students organized lunch strikes in a suburb of Pittsburgh, where in late August the hashtag “brownbagginit” was trending on Twitter, and outside Milwaukee, where the Mukwonago High School principal, Shawn McNulty, said participation in the lunch program had fallen 70 percent.
. . .
(p. A3) In Sharon Springs, Kan., lunch protesters at Wallace County High School posted a video on YouTube, “We Are Hungry”; in it, students faint in the hallways and during physical education class, acting as if they had been done in by meager helpings of potato puff casserole and chicken nuggets. To the tune of the song “We Are Young” by Fun, one student on the video sings, “My friends are at the corner store, getting junk so they don’t waste away.”
Since it was uploaded three weeks ago, “We Are Hungry” has had nearly 900,000 views.
Callahan Grund, a junior who stars in the video, said, “My opinion as a young farmer and rancher is that we produced this protein and it’s not being used to its full advantage.” He wakes up early every morning to do chores, stays after school for two hours of football practice and returns home for another round of chores. If it were not for the lunches his mother now packs him, he said, he would be hungry again just two hours after lunch.
In New York City, where school officials introduced whole-wheat breads, low-fat milk and other changes several years ago, the most noticeable change this year is the fruit and vegetable requirement, which has resulted in some waste, according to Eric Goldstein, the Education Department official who oversees food services. It is not hard to see why. At Middle School 104 in Gramercy Park on Friday, several seventh graders pronounced vegetables “gross.”
“I just throw them out,” said Danielson Gutierrez, 12, carrying a slice of pizza, which he had liberally sprinkled with seasonings, and a pear. He also offered his opinion on fruit: “I throw them out, too. I only like apples.”

For the full story, see:
VIVIAN YEE. “No Appetite for Good-for-You School Lunches.” The New York Times (Sat., October 6, 2012): A1 & A3.
(Note: ellipsis added.)
(Note: the online version of the article has the date October 5, 2012.)

“Dissatisfied with healthier school lunches, some Kansas students made a video parody.” Source of caption and photo: online version of the NYT article quoted and cited above.

“The People Who Are Crazy Enough to Think They Can Change the World Are the Ones Who Do”

(p. 329) . . . those who could stand up to Jobs, including Clow and his teammates Ken Segall and Craig Tanimoto, were able to work with him to create a tone poem that he liked. In its original sixty-second version it read:

Here’s to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently. They’re not fond of rules. And they have no respect for the status quo. You can quote them, disagree with them, glorify or vilify them. About the only thing you can’t do is ignore them. Because they change things. They push the human race forward. And while some may see them as the crazy ones, we see genius. Because the people who are crazy enough to think they can change the world are the ones who do.

Source:
Isaacson, Walter. Steve Jobs. New York: Simon & Schuster, 2011.
(Note: ellipsis added.)

Williams Made Providence a Sanctuary for the Persecuted

Source of book image: http://d.gr-assets.com/books/1320716933l/11797348.jpg

I have not yet read Barry’s book on Roger Williams, but I did enjoy and learn from his earlier The Great Influenza book.

(p. 12) Williams struck overland, through snow and bitter cold, “wch I feele yet,” he reminisced later in life. He survived because he had help. “The ravens fed me in the wilderness,” he said, comparing himself to the scriptural prophets sustained by bird-borne morsels, though his “ravens” were Indians. With their assistance, he reached the upper bend of a bay that would be named for its inhabitants, the Narragansett. There, Williams bought land from its native proprietors and established a settlement he called Providence, to honor the divine assistance given to him and other Christians on their flights from persecution.
. . .
Next, Williams refused to take an oath of fidelity to Massachusetts, on the grounds that anything sworn in God’s name for worldly purposes was corrupt.
The authorities in Massachusetts were so outraged that having failed to arrest Williams, they tried to obliterate his new settlement. He went back to England to get a charter to protect his colony on his own terms: with a “hedge or wall of Separation between the Garden of the Church and the Wildernes of the world.” In several publications, he argued that the individual conscience should not — could not — be governed, let alone persecuted. If God was the ultimate punisher of sin, it was impious for humans to assume his authority. And it was “directly contrary to the nature of Christ Jesus . . . that throats of men should be torne out for his sake.”
Barry shows how controversial these beliefs were at the time, and in this way reinforces the standard image of Williams as an early proponent of liberty of conscience.

For the full review, see:
JOYCE E. CHAPLIN. “Errand in the Wilderness.” The New York Times Book Review (Sun., May 26, 2012): 12.
(Note: ellipsis between paragraphs was added; ellipsis internal to quotation was in original.)
(Note: the online version of the review has the date May 25, 2012 and has the title “Roger Williams: The Great Separationist.”)

The book being reviewed, is:
Barry, John M. Roger Williams and the Creation of the American Soul: Church, State, and the Birth of Liberty. New York: Viking Adult, 2012.

Internet Posting May Be Replacing Peer Reviewed Publishing

The article quoted below provides additional signs that institutions of knowledge production and dissemination may be changing in important ways. (Wikipedia is another, even bigger, sign.)

(p. 635) Over the past decade, there has been a decline in the fraction of papers in top economics journals written by economists from the highest-ranked economics departments. This paper documents this fact and uses additional data on publications and citations to assess various potential explanations. Several observations are consistent with the hypothesis that the Internet improves the ability of high-profile authors to disseminate their research without going through the traditional peer-review process.

Source:
Ellison, Glenn. “Is Peer Review in Decline?” Economic Inquiry 49, no. 3 (July 2011): 635-57.

Unused Electric Car Chargers Multiply Due to Federal Subsidies

“Any takers?: Two EV chargers sit unused in White Plains, MD.” Source of photo: http://metablognews.com/wp-content/plugins/rss-poster/cache/d6fff_MK-BP785_CHARGE_G_20111016172708.jpg Source of caption: slightly edited from print version of the WSJ article quoted and cited below.

(p. B1) When McDonald’s franchisee Tom Wolf built his latest restaurant in Huntington, W. Va., late last year, he installed two chargers for all-electric cars so customers could juice their batteries while eating. So far, the charging station has been used a few times.
. . .
Across the U.S., such equipment is proliferating even though it is unclear whether plug-in cars will prove popular.
. . .
Fewer than 15,000 all-electric cars are on U.S. roads, says Plug In America, a group promoting the technology.
. . .
(p. B11) Charging equipment is popping up largely because of subsidies. As part of a $5 billion federal program to subsidize development of electric vehicles and battery technology, the U.S. Energy Department over the past two years provided about $130 million for two pilot projects that help pay for chargers at homes, offices and public locations.
. . .
Opinions vary on demand. J.D. Power & Associates expects all-electric vehicles will account for less than 1% of U.S. auto sales in 2018, or about 102,000 cars and light trucks. Including hybrids and plug-in hybrids the market share is forecast at 8%.
“The premiums associated with these products are still more than what the consumer is willing to bear,” says Mike VanNieuwkuyk, executive director of global vehicle research at J.D. Power.

For the full story, see:
JAMES R. HAGERTY And MIKE RAMSEY. “Charging Stations Multiply But Electric Cars Are Few.” The Wall Street Journal (Mon., OCTOBER 17, 2011): B1 & B11.
(Note: ellipses added.)