Britain – Page 11 – artdiamondblog.com

Global Warming Would Benefit British Sparkling Wine Growers

“Mike Roberts, at Ridgeview in 2007, says making wine is easier now.” Source of caption and photo: online version of the WSJ article quoted and cited below.

(p. A1) DITCHLING, England–The English invented sparkling wine in the 17th century, but failed to profit from it because their cold, dank summers yielded crummy grapes. Three decades later, a French monk named Dom Pérignon adapted the idea and devised a winning tipple, Champagne.

The Brits are starting to claw back some ground. In January, a little-known bubbly from the U.K’s Nyetimber Estate was crowned “world’s best sparkling wine” at a prestigious taste-off in Italy, defeating a dozen Champagnes, including Roederer, Bollinger and Pommery. Last year, when Britain hosted the G-20 meeting, another effervescent Nyetimber was served to President Barack Obama, Germany’s Angela Merkel and President Nicolas Sarkozy of France.
English bubbly is on the rise partly due to better winemaking techniques. But some vintners say they’re being helped by another, unexpected factor: a warming climate.
Official data indicate that the past 10 years were the warmest on record globally. In England, this led to plumper and riper grapes most seasons, especially for sparkling wines. The number of vineyards in the U.K. jumped to 416 in 2008 from 363 in 2000, according the trade group English Wine Producers
“Just 20 years ago, it was really difficult to make good wine in cooler climate areas,” says Gregory Jones, who studies the effect of climate change on the (p. A18) global wine industry at Southern Oregon University. “Now it’s not such a challenge.”
With the help of warmer summers, “some of the risk of making sparkling wine here is gone,” says Mike Roberts, founder and chief winemaker of the Ridgeview estate here, 45 miles south of London. “We have everything going for us to out-Champagne Champagne.”
Last year, the fifth-hottest on record, Ridgeview’s grapes ripened two weeks earlier than usual, allowing for the harvest to be brought in before the onset of wet October weather. Mr. Roberts and other English winemakers say 2009 was one of the best growing seasons they’ve seen.

For the full story, see:
GAUTAM NAIK. “‘Warmer Climate Gives Cheer to Makers of British Bubbly; Thanks to Milder Summers, England Takes Some Air Out of France’s Famous Tipple.” The Wall Street Journal (Tues., May 11, 2010): A1 & A18.

Ridgeview Estate’s wine “to out-Champagne Champagne.”

Source of photo: http://www.goodfoodpages.co.uk/images/listings/1580/large/ridgeview.jpg Source of quote: Mike Roberts above.

Four Month Wait for Blood Test in Brits’ Government Health Care

(p. 6) Founded in 1948 during the grim postwar era, the National Health Service is essential to Britain’s identity. But Britons grouse about it, almost as a national sport. Among their complaints: it rations treatment; it forces people to wait for care; it favors the young over the old; its dental service is rudimentary at best; its hospitals are crawling with drug-resistant superbugs.

All these things are true, sometimes, up to a point.
. . .
Told my husband needed a sophisticated blood test from a particular doctor, I telephoned her office, only to be told there was a four-month wait.
“But I’m a private patient,” I said.
“Then we can see you tomorrow,” the secretary said.
And so it went. When it came time for my husband to undergo physical rehabilitation, I went to look at the facility offered by the N.H.S. The treatment was first rate, I was told, but the building was dismal: grim, dusty, hot, understaffed, housing 8 to 10 elderly men per ward. The food was inedible. The place reeked of desperation and despair.
Then I toured the other option, a private rehabilitation hospital with air-conditioned rooms, private bathrooms and cable televisions, a state-of-the-art gym, passably tasty food and cheery nurses who made a cup of cocoa for my husband every night before bed.

For the full commentary, see:
SARAH LYALL. “An Expat Goes for a Checkup.” The New York Times, Week in Review Section (Sun., August 8, 2009): 1 & 6.
(Note: the online title is “Health Care in Britain: Expat Goes for a Checkup.”)
(Note: ellipsis added.)

Did Bourgeois Victorians, or Bloomsbury Rebels, Treat Servants Better?

Source of book image: http://images.barnesandnoble.com/images/27400000/27406153.jpg

(p. W14) Like Lytton Strachey, John Maynard Keynes and others in the Bloomsbury group, Woolf came from a well-to-do Victorian family living in a large house. When her family woke in the morning, the fires were already lit; while the family was out, the house was cleaned; when the family members arrived home, dinner was served. Part of Woolf’s rebellion against her patrimony was trying to free herself from the limitations placed on the education of women, on their sexual freedom, on their earning power. But another part, as Ms. Light reminds us, was trying to free herself from the strictures of a bourgeois household. As soon as possible, Virginia and her sister, Vanessa, wore simpler clothes, refused to change for dinner, had slighter meals at irregular times and rejoiced in clutter.

It’s not easy so to escape one’s class, however. When the daughters of Leslie and Julia Stephen left home after their father’s death in 1904, they took the household cook with them. And though they pursued busy bohemian lives thereafter — routinely challenging the legacy of Victorian propriety even as they married and set up households of their own — they preserved at least one assumption of privilege: They always had servants, whom they often passed around among themselves as their own needs and desires changed.

One of the ironies that emerges from Ms. Light’s book is that Woolf’s mother, a product of the Victorian age, treated her servants with both dignity and affection, and they were in turn devoted to her. Anybody who has read in Woolf’s diaries and letters, however, knows that she can be a dreadful snob, and worse. The shocking extent of her acrimonious journal entries about Nellie Boxall, her cook of 18 years — a “mongrel” and “rubbish,” according to Woolf — partly inspired Ms. Light’s book.

For the full review, see:

ALEXANDRA MULLEN. “BOOKS; Review; The Brooms of Bloomsbury.” The Wall Street Journal (Sat., SEPTEMBER 13, 2008): W14.

The book under review, see:
Light, Alison. Mrs. Woolf and the Servants. Bloomsbury Press, 2008.

High Progressive Income Taxes Result in “Demoralization of Entrepreneurs”

(p. 127) High progressive and unnegotiable gouges like those in Sweden and England drive people altogether out of the country into offshore tax havens, out of income-generating activities into perks and leisure pursuits, out of money and savings into collectibles and gold, and, most important, out of small business ventures into the cosseting arms of large established corporations and government bureaucracies. The result is the demoralization of entrepreneurs and the stultification of capital. The experimental knowledge that informs and refines the process of economic growth is stifled, and the metaphysical capital in the system collapses, even while all the indices of capital formation rise.

Source:
Gilder, George. The Spirit of Enterprise. 1 ed. New York: Simon and Schuster, 1984.

“Nuclear Power Provides 77 Percent of France’s Electricity”

“France is constructing a nuclear reactor, its first in 10 years, in Flamanville, but the country already has 58 operating reactors.” Source of caption and photo: online version of the NYT article quoted and cited below.

(p. 6) FLAMANVILLE, France — It looks like an ordinary building site, but for the two massive, rounded concrete shells looming above the ocean, like dusty mushrooms.

Here on the Normandy coast, France is building its newest nuclear reactor, the first in 10 years, costing $5.1 billion. But already, President Nicolas Sarkozy has announced that France will build another like it.
. . .
Nuclear power provides 77 percent of France’s electricity, according to the government, and relatively few public doubts are expressed in a country with little coal, oil or natural gas.
With the wildly fluctuating cost of oil, anxiety over global warming from burning fossil fuels and new concerns about the impact of biofuels on the price of food for the poor, nuclear energy is getting a second look in countries like the United States and Britain. Even Germany, committed to phasing out nuclear power by 2021, is debating whether to change its mind.

For the full story, see:
STEVEN ERLANGER. “France Reaffirms Its Faith in Future of Nuclear Power.” The New York Times, First Section (Sun., August 17, 2008): 6. (Also on p. 6 of the NY edition)
(Note: ellipsis added.)

Source of map: online version of the NYT article quoted and cited above.

The Fragility of Freedom

Source of book image on the left:
http://images.barnesandnoble.com/images/25780000/25788683.jpg
Source of book image on the right: http://www.churchillsociety.org/Churchill%20Book%20Discussion%20Group.htm

Several recent books support a common conclusion that freedom is fragile, and its preservation can sometimes depend on the courage of a few individuals. I recently heard discussions on C-SPAN of a couple of books (images above) on WW2 that emphasize this point. Hitler might very well have succeeded in the long-term conquest of continental Europe, and even Great Britain, if Churchill and a few others had not taken a stand.
Earlier, also on C-SPAN, I heard John Ferling make a similar point with regard to the American Revolution. (See the images of his two relevant books below.) Were it not for the actions of George Washington, and a few others, the revolution very well might have failed.
One can view this as a bad news, good news, story. In earlier entries on the blog, I have quoted articles suggesting that the French are especially bothered by how “precarious” life can be. Well, the bad news is, that on this, the French may be right.
But, on the other hand, the stories of Churchill, and Washington, also tell us that with some courage and determination and wisdom, individuals can sometimes make a big difference in how stories end. That is the good news.
(And yes, Nassim, luck matters too.)

Books referred to:
Ferling, John. Almost a Miracle: The American Victory in the War of Independence. New York: Oxford University Press, USA, 2007.
Ferling, John. A Leap in the Dark: The Struggle to Create the American Republic. 1st ed. New York: Oxford University Press, USA, 2003.
Lukacs, John R. Blood, Toil, Tears and Sweat: The Dire Warning: Churchill’s First Speech as Prime Minister. New York: Basic Books, 2008.
Olson, Lynne. Troublesome Young Men: The Rebels Who Brought Churchill to Power and Helped Save England. 1st ed. New York: Farrar, Straus and Giroux, 2007.

Among Academic Economists Interest in Entrepreneurship is “A Quick Ticket Out of a Job”

From McCraw’s discussion of Schumpeter’s “legacy”:

(p. 500) In the new world of academic economics, neither the Schumpeterian entrepreneur as an individual nor entrepreneurship as a phenomenon attracts much attention. For professors in economics departments at most major universities, particularly in the United States and Britain, a focus on these favorite issues of Schumpeter’s has become a quick ticket out of a job. This development arose from a self-generated isolation of academic economics from history, sociology, and the other social sciences. It represented a trend that Schumpeter himself had glimpsed and lamented but that accelerated rapidly during the two generations after his death.

Source:
McCraw, Thomas K. Prophet of Innovation: Joseph Schumpeter and Creative Destruction. Cambridge, Mass.: Belknap Press, 2007.

Keynes Was Relying on the Invisible Hand of the Market in 1946

Source of book image:
http://www.tbpcontrol.co.uk/TWS/CoverImages_0/074/757/0747579857.jpg

(p. B7) As Mr. Kynaston sets his scene, what immediately becomes clear is that the recent past is not so recent. “Britain in 1945. No supermarkets, no motorways, no teabags, no sliced bread, no frozen food. … No launderettes, no automatic washing machines, wash day every Monday, clothes boiled in a tub, scrubbed on the draining board. …Abortion illegal, homosexual relationships illegal, suicide illegal, capital punishment legal. White faces everywhere.” And with all those white faces was the single overwhelming, blanketing fact of deprivation, a bare-bones existence. Britain had just prevailed in a struggle for its very survival, but victory never looked so grim.
. . .
The Labor Party won the 1945 election in a landslide on a promise of national planning. The debate now was how far to take socialism, with the Laborites divided between the hell-bent nationalizers and the more market-oriented Keynesians. In 1946 Keynes himself admitted (though privately) that “I find myself more and more relying for a solution of our problems on the invisible hand” of the market, “which I tried to eject from economic thinking 20 years ago.”
. . .
Almost invisible in Mr. Kynaston’s sparkling panorama is a sign of what was to come. One Conservative politician was out of step not only with Labor’s policies but even with the prevailing views of her own party. Margaret Roberts was just about alone in condemning the welfare state as “pernicious,” destructive of the national character. In 1951, a year after Labor’s second postwar electoral victory, she got married. Her husband’s name was Thatcher.

For the full review, see:

Barry Gewen. “Books of The Times – In Postwar Britain, the Grim Face of Victory.” The New York Times (Thurs., June 12, 2008): B7.
(Note: ellipses within the Kynaston quote are in the original; ellipses between paragraphs are added.)

The Role of the Irish Potato Famine in the Repeal of the Corn Laws

In one of his more famous, and outrageous, essays, George Stigler argued that economists do not matter, because changes in policy do not arise from changes in ideas, but from changing circumstances and special interests.
One of the cases that he briefly mentions is the repeal of the English Corn Laws that had restricted the importation of wheat (in England “corn” is what we call “wheat) into Britain. The usual account is that the free market arguments of Cobden and Bright made the difference.
The account quoted below, might be taken as support for Stigler’s position. But it might also be evidence for the more optimistic position of Stigler’s buddy, Milton Friedman. Friedman held that on major issues, economists’ policy proposals go ignored until some crisis occurs that sends the politicians looking for policy alternatives. (Friedman thought that this is what occurred in the case of his own proposal for floating exchange rates.)

(p. A23) THE feast of Ireland’s patron saint has always been an occasion for saluting the beautiful land “where the praties grow,” but it’s also a time to look again at the disaster that established around the world the Irish communities that today celebrate St. Patrick’s Day: the Great Potato Famine of 1845-6. In its wake, the Irish left the old country, with more than half a million settling in United States. The famine and the migrations changed Irish and American history, of course, but they drastically changed Britain too.
. . .
The first intimations of Ireland’s looming calamity reached the British government in August 1845. Although Britain was responsible for the social and economic iniquities which had made Ireland so susceptible, the government of the day deserves some credit for its efforts to avert mass starvation. There were political as well as logistical difficulties.
. . .
To Peel it was obvious that the Corn Laws would have to go, but his electorate of large landowners was vehemently opposed to their abolition. The Duke of Wellington, leader of the House of Lords, complained that Ireland’s “rotten potatoes have done it all — they put Peel in his damned fright.” Peel drew heavily on the news from Ireland as he urged Parliament to vote for abolition:
“Are you to hesitate in averting famine which may come, because it possibly may not come? Are you to look to and depend upon chance in such an extremity? Or, good God! are you to sit in cabinet, and consider and calculate how much diarrhea, and bloody flux, and dysentery, a people can bear before it becomes necessary for you to provide them with food?”
The bill abolishing the Corn Laws was passed in May 1846 in the House of Commons, with two-thirds of Peel’s party voting against it and the entire opposition voting in favor. A month later, Peel was out of office.
. . .
. . . Ireland’s famine, by ending the Corn Laws, prompted the beginning of the free trade that established the success of Britain’s industrial economy.

For the full commentary, see the article referenced immediately below, or see his forthcoming book Propitious Esculent: The Potato in World History:

JOHN READER. “The Fungus That Conquered Europe.” The New York Times (Mon., March 17, 2008): A23.
(Note: ellipses added.)

The Stigler essay mentioned above is:
Stigler, George J. “Do Economists Matter?” Southern Economic Journal 42, no. 3 (1976): 347-54.
(I will try to dig out a reference for the Friedman position when I have more time.)

Reducing the Cost of Hotels: Prefab Rooms from China

“The Travelodge chain in Britain is building two hotels from stackable metal containers imported from China. One of the hotels, in Uxbridge in West London, is shown under construction at right and in a rendering at left.” Source of the caption and photo: online version of the NYT article quoted and cited below.

(p. 23) TRAVELODGE, one of the largest budget hotel chains in Britain, is a company in a hurry.
. . .
Once the company finds a location, it turns to a construction partner with equally aggressive plans: Verbus Systems, a London-based company that builds rooms in metal containers in factories near Shenzhen, China, and delivers them ready to be stacked into buildings up to 16 stories tall.
Verbus Systems’ commercial director, Paul Rollett, said his company “can build a 300-room hotel anywhere on the planet in 20 weeks.”
. . .
When they arrive at Heathrow, the containers will be hoisted into place by crane. The containers, which are as large as 12 by 47 feet, will support one another just as they do when they are crossing the ocean by ship, Mr. Rollett said. No additional structure is necessary.
. . .
DON CARLSON, the editor and publisher of Automated Builder, a trade magazine based in Ventura, Calif., said that in hotels, “modular is definitely the wave of the future.” Modular buildings, he said, are stronger, and more soundproof, because stacking units — each a fully enclosed room — “gives you double walls, double floors, double everything.”
Mr. Rollett agreed, saying that with the steel shipping container approach, “You could have a party in your room, and people in the next room wouldn’t hear a thing.”
. . .
He is working with his British clients, which, he said, include a Travelodge competitor, Premier Inn, to make the best possible use of the assembly-line method. “We’re increasing the degree of modularity,” he said, noting that the latest units come with fully fitted bathrooms and “even the paint on the walls.”
The only thing they don’t have, he said, “is the girl to put a chocolate on your pillow.”

For the full article, see:
FRED A. BERNSTEIN. “CHECKING IN; Arriving in London: Hotels Made in China.” The New York Times, SundayBusiness Section (Sun., May 11, 2008): 23.
(Note: ellipses added.)